Classic and simple, with a light design and handles available in several shapes and colors, customers can implement their own individual designs. The products will highlight the character of every single kitchen. In addition to all the technologies used in the SILGA TEKNIKA series, the SILGA EKOLOGA series also features the following advantages.
Ergonomically shaped handles and grips of the EKOLOGA line made of heat-insulating materials do not heat up during cooking. Thanks to the design of the handles, you can conveniently put the lid aside on its grip to avoid staining the countertop surface and use it as a convenient pot stand.
A thermometer integrated into the lid’s handle allows for constant monitoring of the temperature inside the cookware. This way, you don’t have to lift the lid and waste the steam needed to cook in a small amount of water. Using the thermometer, you can control the optimum temperature level to avoid overheating the cookware and save energy.
Simply place the lid over on its handle and rest it on its contoured rim. Thus, the lid remains safely out of the way when peering into the pot or during seasoning.
Vessel as a tureen
SILGA EKOLOGA cookware can also be used for attractively serving food. Simply flip the flat lid over and place it on its built-in thermometer grip, and you can easily place a dish on top of it. Thanks to this, we can serve even very hot dishes directly onto the table. The entire setup creates a stable and practical construction.
Cooking utilizing the tower system saves time, energy, and money. Thanks to the design of the cookware, you can cook a three-course dinner for the whole family on one source of heat.
Small tower I – place the steam cooking pot on a large or medium vessel and cover it with a standard lid.
Small tower extended – place the steam cooking pot on a large or medium vessel, place a reduction disc and grater on top of the steam cooking pot. Cover with a bowl.
Medium tower – place the steam cooking pot on a large vessel, place a reduction disc and grater on top of the steam cooking pot. Cover with a bowl, then place a medium dish (with preheated bottom) on top of it and cover with a medium lid.
Big tower – place the steam cooking pot on a large vessel, place a reduction disc and grater on top of the steam cooking pot. Cover with a bowl, then place a medium dish (with the preheated bottom vessel) on top of it, cover with a small bowl, and then place a preheated small pot on top of it.